Step 1: Ingredients. You will need: 100g / 3.5 oz unsalted butter, softened 100g 100g /3.5 oz caster sugar 2 free-range eggs, at room temperature, lightly beaten 100g / 3.5 oz self-raising flour 1 tsp vanilla extract 1/4 tsp fine salt 200g / 7oz icing sugar, sifted 1 tbsp milk Step 2: First Step. Preheat […]READ MORE
Follow this easy guide for mixing, prepping and baking a cake, then watch our how-to video. How-To: Cake 101 Follow these easy tips for success every time you bake. Prep Ingredients First, set out your ingredients. Measurements Matter Take the time to be precise. Accurate measurements mean tastier results. Bring All Ingredients to Room Temperature […]READ MORE
A freshly baked cake smothered in frosting makes an irresistible homemade dessert. Intimidated? Start here. Whether you need a birthday cake for someone special or an over-the-top holiday cake, we’ll teach you how to bake a cake that’s moist and mouthwatering every time and how to frost it. Many of our best cake recipes start […]READ MORE
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